My wife had arranged babysitting for Victoria Elouise and we where off to see the Musical Beauty and the Beast which was fantastic. And we had the opportunity to eat at Friday’s. Love the refills. But refills can’t keep you Happy forever. Since it took an hour to Get the food when your on a schedule and need to Get back.
We have some Favourite dishes at Friday’s but we where daring and wanted to try something new. So I tried Cowboy Triple Meat burger with additional patty and onionrings. Ok I admit I’ve been on cortison and I get insanely hungry. I don’t know if it was my cancer treatment or they had an off day in the kitchen, but taste was blend to me. And my wifes starter Of Mozzarela sticks was soggy and not the way we’re used to. A bit dissapointing tastewise.
I have never had the two competing burger chains Cheeseburger before me at the same time. But I admit I’m a hungry fella and early in my life I changed from the kiddy menu to Big Mac menu and at times the one with one additional cheeseburger. But then again when at Burger King I ask for a Double Whopper Cheese. And over the years I’ve had more meals at McDonalds than Burger King I guess due to availability of restaurants.
So now I want to do a more thorough comparison on prize and what you get. I know Cheeseburgers at MD to-go prize is 10NOK equals 1,61 USD . And online BK states Cheeseburgers from 18NOK equals 2,89 USD calculated on a exchangerate of 6,22NOK to a buck. USD
Are the Cheeseburgers from BK that much bigger?
This is what I want to know so when I make choice about which place to choose I know the facts and It’s all a matter Of taste and what I feel like that day. And on days without a specific craving I may know the cost to food served ratio between McDonalds and Burger King.
Yesterday my uncle Bjørn Olav came by after work preparing his famously delicious vegetarian food. Making pesto for his Eggplant Rolls with Pesto, Marinated Pepers, Buffalo Mozzarela Cheese kept together with a toothstick. On the side Potato Boats with his perfectly fluffy aioli and a green salad made by my wife Sarah who also made a salad dressing containing mustard and Balsamic Creme. We had a fantastic meal together.