Vegetarian Culinary at Home Experience

Yesterday my uncle Bjørn Olav came by after work preparing his famously delicious vegetarian food. Making pesto for his Eggplant Rolls with Pesto, Marinated Pepers, Buffalo Mozzarela Cheese kept together with a toothstick. On the side Potato Boats with his perfectly fluffy aioli and a green salad made by my wife Sarah who also made a salad dressing containing mustard and Balsamic Creme. We had a fantastic meal together.